Predict the future

🧈Ingredients

• 1 1/2 cups all-purpose flour sifted

• 2 1/2 tsp baking powder

• 1 tsp salt

• 3 tbsp granulated sugar

• 1 cup milk

• 3 large eggs

• 1/4 tsp vanilla extract

• 4 tbsp melted and cooled butter

1. Sift the flour, baking powder, salt and sugar into a bowl. Put the milk, eggs, and cooled melted butter into a second large bowl and mix with a whisk.

2. Add the dry ingredients to the wet ingredients and gently combine. Do not overwork the pancake batter. It doesn't matter if the batter isn't smooth. Rest the batter for at least half hour for higher and fluffier pancakes.

3. Heat a griddle or nonstick skillet over medium heat. Add a pat of butter and reduce the heat to medium-low or low. When the butter is melted, pour the batter into the pan in batches of 3 or 4 rounds and cook for 1 minute, until small bubbles begin to appear on the surface. Turn the pancake and cook until golden brown. Transfer to a plate and keep warm in a low oven. Repeat with the remaining batter.

👩‍🍳 Instructions

🥞Pancake Recipe

Prep time: 25 min
Cook time: 15 min
Servings: 8 slices